Heat up 8 glasses of water. When it begins to boil, add 6 tsp. of green tea and let it simmer on low heat for 10 to 15 minutes. When 6 glasses of the water remains, add a stick of cinnamon, 1 cardamom, 1 stick mulethi, a pinch kalonji, 1 clove, ginger and garlic 1 piece each. When it begins to boil again, add a few mint leaves and store it in a thermos. Sprinkle a few drops of lemon n brown sugar before drinking. Drink 6 to 8 cups daily.
IMPORTANT: THOSE WHO HAVE HIGH BLOOD PRESSURE PROBLEM, SHOULD NOT ADD CINNAMON TO THEIR TEA.